What’s better than a big bowl of warm homemade chili? Healthy homemade chili! We are always looking to take classic meals and help make them into something that you have no regrets eating. With the weather becoming colder, chili is the perfect comfort food. Try this recipe that we found from allrecipes.com that will surely be a hit for a lazy Sunday or your next girls night! Be sure to leave a comment to let us know how you liked it! Thanks!
White Bean Chicken Chili
[Original recipe makes 8 – 10 servings]
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) cantomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander seed
1/4 teaspoon ground cumin
2 ears fresh corn
1 pound diced, cooked chicken meat
1 (15 ounce) can white beans
1 pinch salt and black pepper to taste
1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.